Cake Batter Blondies

So my baking has actually become pretty popular throughout my school. The cookie dough cupcakes went so fast, it was insane. I actually have a list of people that I am bringing these blondies for.

These blondies are AMAZING, while I don’t normally use box cakes these definitely need it. It is on the sweet side so I would suggest only having a little bit at a time, even though you will want more.

For song of the day I picked a song that one of my good friends showed me. It’s a really fast upbeat song, that I listen to often.

Anarbor – Going to Jail

 Cake Batter Blondies
 
1 yellow box cake mix
1/4 cups canola oil
1 egg
1/4 – 1/2 cup milk
1/2 cup sprinkles
1/2 cup white chocolate chips
  1. Preheat oven to 350 degrees
  2. Combine cake mix, oil, egg
  3. Add the milk slowly, starting with 1/4 cup add up to 1/2 cup, the cake batter should be as dense as possible
  4. Mix in sprinkles and chocolate chips
  5. Pour in a pan, sprinkle extra sprinkles on top.
  6. Bake for 30 minutes

All the best,

Mish

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Snickerdoodles

So keeping with my blogs theme I posted Snickerdoodles. Snickerdoodles are strange cookies; they are perfectly crisp on the outside and soft and chewy on the inside. I guess the odd name is fitting for these conundrum cookies. On top of being crispy and chewy they are also rolled in cinnamon-sugar.

These cookies will be gone in a second – you think i’m exaggerating but i literally had rip these out of peoples hands to get pictures.

 Snickerdoodles
 
1/2 cup butter, softened
1/2 cup granulated sugar
1/3 cup brown sugar
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
For rolling:
3 tablespoons granulated sugar
1/2 tablespoon cinnamon
  1. Preheat oven to 350 F
  2. Cream butter with sugars
  3. Add egg beating well, add vanilla mixing until incorporated 
  4. In a small bowl whisk flour with baking soda and cream of tartar
  5. Gradually stir flour mixture into the sugar/butter mixture
  6. In a small bowl mix sugar with cinnamon
  7. Roll 1 inch balls of dough in the cinnamon-sugar
  8. Place on parchment lined baking sheet and bake for 10 -12 minutes, depending on level of crunchyness. 
 

 All the best,

Mish