The aroma of cinnamon is haunting me right now. The rogelach are in the oven, and they smell so good I kinda just want to pull one out and eat it.

My mom has been making this recipe ever since I can remember. Making these made me think of all the times I sat in the kitchen helping her roll all the little circles into crescents. Good times, good times.

These are reminiscent of a cinnamon bun and a cookie in one, it has the texture and over all feel of a cookie and the amazing yummy cinnamon filling of a cinnamon bun.

Song of the Day – Childish Gambino – Bonfire

1 package of yeast
1/2 cup of warm water
1 cup margerine
5 tablespoons sugar
3 cups flour
3 egg yolks
1 1/2 teaspoons vanilla
oil for brushing
1 1/2 cups brown sugar
2 teaspoons cinnamon
1 egg yolk
1 teaspoon oil
1 teaspoon sugar
1 teaspoon water
1. Combine yeast with water
2. Mix margarine sugar and flour in separate bowl
3. stir in remaining ingredients including yeast
4. Put in fridge for 2 hours
5. Divide dough into 8 equal balls
6. roll each ball into 7 inch circle
7. spread oil generously on
8. combine filling
9. put on dough  circles
10. cut each circle into 8 wedges, then roll up into cresents
11. mix glaze and brush on top of the rogelach
12. bake in 350 oven for 30 min

All the best,